The Line, March 7, 2012

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The on-line magazine, The Line, has an on-line article about an event at the St. Agnes Baking Company, which mentions the Saint Paul Bread Club, and this blog.

The article says in part:

Today the club is a lively entity, claiming 342 members in 110 cities, including Crested Butte and Santa Barbara--so it wears its Saint Paul identity somewhat lightly. There are regular meetings, bakeoffs, and classes. And there's a particular, if logical, obsession with ovens, driven mainly by club member David S. Cargo. He offers oven-building classes (in April and May this year), maintains the Quest for Ovens blog, and tirelessly promotes the idea of community ovens--a sensible next step after community gardens, I think.

It's nice that this blog has gotten some mention.

This is the page that lists my oven-building classes.