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I will be returning once again to Prescott, Wisconsin, to teach my portable oven class.
The contents of the class are fully described here.
Registration information for the class is on this page of the Borner Farm Project.
In short, I show people how to build an oven from stacked bricks, how to make the doughs for naan, pita, pizza, and bread, and then bake them all in an oven we build as part of class. We then get to eat all of that. In past classes we have baked up to 15 pieces of naan, 8 pita bread, 5 pizzas, and a loaf of bread in an hour and a half.
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