3 Ocak 2013 Perşembe

Electrosonic Delivers New Video Wall to The Weather Channel

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Los Angeles, CA, USA (December 18, 2012) -- When The Weather Channel wanted to upgrade the primary studio set at its Atlanta headquarters, it turned to Electrosonic to install a new video wall to replace the previous display the company had provided. The new system, comprised of 12 Christie® Entero™ LED-illuminated rear-projection display cubes, is now seen as a backdrop for on-air talent and is a vehicle for live video and map presentations.

“In 2008, we supplied a rear-screen projection edge-blended system with Christie projectors,” explains Electrosonic Systems Consultant Pete Rajcula. “We have an ongoing relationship with The Weather Channel, and when they were looking for a new alternative to the blended system, we suggested Christie’s LED-illuminated DLP cubes, which offer extremely long lamp life, rich color and easy maintenance.”

Rajcula notes that while the former system was state-of-the-art at the time, LED-illuminated cubes have now reached maturity in the market, allowing the Weather Channel to reap the benefits of the technology.

The Christie® Entero™ LED was the first high resolution LED-based display cube introduced for the control room market. Using solid state illumination, the Entero™ LED display cubes feature vivid, wide color gamut performance – with no lamps to replace, no moving parts, and no consumables.

The installation was challenged by the need to do the work on a fully functioning set. Electrosonic installed the wall’s pedestal and cubes, adjusted the geometry and color balanced the screens to match the studio lighting.

“We’re extremely happy with the video wall,” reports The Weather Channel’s broadcast engineer Travis Warner.

The video wall is designed in a 2x6 configuration with dimensions measuring 26.9 feet wide by 6.8 feet high. A three-output Vista Spyder image processor drives a trio of 1-in/4-out distribution amps. Each of the DAs, in turn, drives one of three 2x2 sections of the wall. The video wall does its own processing of each 2x2 section, creating one large dynamic image across the display.

Andy Borum was Electrosonic’s project manager for the installation. “Everything went smoothly even though the studio was in use,” he reports. “The Weather Channel was prepared for our arrival, so we were able to build the wall and make the initial tweaks without disrupting on-air production.”

Learn more about Electrosonic. Visit http://www.electrosonic.com

About Electrosonic
Electrosonic is an international audio-visual company that creates tailored, state-of-the-art solutions for a wide range of markets including theme parks, museums, control rooms, and corporate meeting rooms. Since its founding in 1964, Electrosonic has built a strong reputation for working on complex projects, both large and small, and has developed lasting partnerships with customers and suppliers. Beyond complete integrated systems, Electrosonic provides a comprehensive scope of services including technical design, projector lamp sales, maintenance and operational support.

ALCHEMY studio Working with The Australian Museum on New Traveling Exhibition Development Process

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Maplewood, NJ, USA -- In October, ALCHEMY studio added another museum in Australia to its portfolio: The Australian Museum. The Australian Museum is the oldest museum in Australia and focuses on subjects in natural history and anthropology.

ALCHEMY studio is currently working with the exhibition team at the museum to plan, think through and develop material to describe new exhibition projects that will then be part of their traveling exhibition program. This work is designed to help jump start exhibition development at a very early stage, thus allowing museum staff to concentrate on near-term deadlines. Also, the process will provide an initial "straw man" the exhibition staff can build upon or tear apart -at least something so they're not starting from scratch.

For more information on ALCHEMY studio, visit http://alchemystudio.com

About ALCHEMY Studio
ALCHEMY studio is an experience and institutional development, design and consulting services studio that plans, designs, develops and provides creative direction for museums, science centers and other lifelong learning experiences around the world.

ALCHEMY studio is located in Maplewood New Jersey in the New York City metro area. Its genesis is rooted in work begun in 2006 as LSC Experience Services, led by Wayne LaBar. Wayne founded ALCHEMY studio and now leads the studio.

Vitala Developing Waterpark and Sports Complex in Mongolia

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London, UK -- Mongolian M&G Construction, LLC has announced their intention to construct and manage a multi-purpose themed leisure attraction project in Ulaanbaatur, Mongolia. For this purpose, they have contracted the services of the Vitala Group of Companies, international developers, managers, consultants to the leisure, tourism and themed entertainment industry. The project, currently referred to as the Shonkhor Tower Waterpark Sports Complex, will be comprised of various sports and entertainment, health and wellness components, in indoor/outdoor waterpark, and numerous family lodging elements. All project components will be designed for an all season/all weather period. Vitala’s miltinational team carried out extensive  site visits in September of 2012, and will complete all marketing and feasibility research, architectural design, project components composition and will provide full project funding. The project will be 100% Mongolian owned and managed, and will provide an estimated 1,000 new employment opportunities for Ulaanbaatur residents. Project costs are estimated at US$200-250 million. the Shonkhor Tower Waterpark and Sports Complex is scheduled to open to the public in the summer of 2016.
Visit Vitala Group at www.vitalagroup.com for more information.

Utopia Entertainment Helps Turn 20th Anniversary of House of Blues' Sunset Strip Location into a Blast

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Studio City, CA, USA -- Utopia Entertainment created a spectacle on Tuesday December 4, 2012 at the House of Blues on the Sunset Strip for their 20th Anniversary Celebration. Utopia produced a pre-show for the event that included a grand entrance for the Blues Brothers, Elwood and Zeke Blues, played in character by Dan Aykroyd and Jim Belushi. The event was to commemorate 20 years of being an iconic live music venue and included performances by the Blues Brothers, Deer Tick, Flogging Molly, and Rock and Roll hall of famers and legendary rock band ZZ Top.

Utopia Entertainment sent Elwood and Zeke Blues in their classic “Blues Mobile” down Sunset Boulevard with a full police motorcade and news helicopter to help guide them. The Brothers were on a “mission from God” to flip the switch that would kick off the evening’s festivities. Once they arrived at the venue, the duo took the stage and after Aykroyd spoke a few words, Belushi pulled the switch and a pyrotechnic
spectacular began including a ten-foot-tall “20” that was set ablaze raised 40 feet above street level and 20 comets that exploded off of the iconic water tower, one for each year the venue has been in business. This was the largest 90-second fireworks display ever seen on the Sunset Strip. As the pyrotechnics ended, a huge boom sounded and streamers filled the front of the venue. This prompted the beginning of a night of music,  food, and celebration.

“We were thrilled to be invited back to the House of Blues to continue to create spectacular elements for them. Having been a Blues Brothers fan since their first appearance back in the ‘70s, this was truly an honor and a great deal of fun,” said Norm Kahn, Utopia Entertainment CEO.


 For more information, visit www.utopiaworldwide.com

ABOUT UTOPIA ENTERTAINMENTUtopia Entertainment, Inc., with production offices in Los Angeles, is a leading provider of entertainment solutions for clients around the globe. Utopia Entertainment’s Design, Production, and Operations groups all focus on a singular goal: Providing “World Class” entertainment experiences for commercial applications worldwide.

Wet 'n' Wild Las Vegas Announces Senior Management

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 Las Vegas, NV, USA -- Two amusement and water park industry experts have joined the Wet ‘n’ Wild Las Vegas management team.Takuya Ohki has been named general manager, and Rick Belhumeur is director of operations and maintenance. Both are highly regarded managers at Village Roadshow Theme Parks, a part of Village Roadshow Limited, internationally recognized as one of the largest and most diverse entertainment companies in the world.

Ohki was the general manager of Wet ‘n’ Wild Hawaii in Oahu following its 2008 acquisition by Village Roadshow Theme Parks when it was Hawaiian Waters Adventure Park. His responsibilities covered revenue generation, marketing, sales, finance, guest satisfaction, operations and maintenance, park safety and human resources, and he managed the $8 million capital transformation and rebranding of the park to its current name. In 1999, Ohki joined Hawaiian Waters Adventure Park – then a new start-up tourism venture – and worked in all facets of park operations in positions of increasing responsibility.

Ohki has a bachelor’s degree in accounting from Brigham Young University-Hawaii.

Belhumeur will oversee Wet ‘n’ Wild Las Vegas’ aquatics, loss prevention, facilities and park services departments. He joined Village Roadshow Theme Park in 2009 during construction of its second U.S. water park in Phoenix and was a vital member of the park’s start-up management team, helping create and implement many of the company’s standard operating procedures and policies. Additionally Belhumeur oversaw the construction of unique products including the world’s first Constrictor water slide and the two-acre expansion of Wet ‘n’ Wild JR, the park’s children’s area.

Belhumeur’s experience includes operations and construction management positions at several Paramount Park theme parks and the Hard Rock Park in Myrtle Beach, S.C.

He has a degree in applied social science fromJ. Sergeant Reynolds Community College in Richmond, Va., and is a Jeff Ellis & Associates Lifeguard Instructor, National Aquatic Safety Company Instructor-Trainer and Certified Pool Operator.

About Wet ‘n’ WildLas Vegas
Wet ‘n’ Wild Las Vegas will be Nevada’s largest water park and home to more than 25 exhilarating slides and attractions. It is expected to open in May 2013 with attractions ranging from extreme water slides, including the first-of-its-kind in North America three-person Rattler, to family friendly interactive play areas. Valued at more than $50 million, the 41-acre park is ideally located in southwestLas Vegas near the I-215 and Sunset Road at7055 S. Fort Apache Rd.,Las Vegas, NV 89148 on a parcel of land leased from The Howard Hughes Corporation. Project investors include Andre Agassi and Steffi Graf, Dr. Steven and Karen Thomas of the Thomas and Mack family of Las Vegas, Roger and Scott Bulloch of SPB Partners and Australian entertainment conglomerate Village Roadshow Limited which also will manage the park along with holding a 51 percent ownership. For more information, visit www.WetnWildLasVegas.com.

2 Ocak 2013 Çarşamba

Barco acquires majority share in projectiondesign®

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projectiondesign, a Norway based leader in high performance projection, announced on Dec 19, 2012 that Barco had acquired 61% of its shares from private equity fund Herkules Capital. The remaining shares of projectiondesign® are held by minority shareholders.
 

The combination of Barco and projectiondesign® creates a market leader in projection solutions for both large- and mid-venue markets. The transaction advances Barco’s strategy to expand into the mid-segment of its target markets and to strengthen its number one position in high-performance projection technology. 

projectiondesign® develops and manufactures compact projectors for a variety of professional markets including training and simulation, visitor attractions (museums, theme parks), scientific visualization, collaboration rooms (Corporate AV) and control rooms. The compact projectors are equipped with high-quality optics, high resolution and LED illumination, and feature quiet operation. The company custom-designs and develops all optics, hardware, software and industrial design for each projector model in-house. Founded in 2001, projectiondesign® is headquartered in Fredrikstad, Norway, and has 17 international offices. Projectiondesign® employs about 200 people and achieved sales of approximately €57 million in 2011.

Increased market share in the mid-venue market
“Barco, being a European based world leader in large venue projection, is the perfect match for projectiondesign. Barco represents world class competencies in 3-chip DLP while projectiondesign® is well renowned for its innovative 1-chip DLP projectors,” said Jørn Eriksen, President of projectiondesign. “Together we combine an unsurpassed line-up of highly competitive premium projectors for mid- and large venues, with the broadest distribution across both specialty and corporate AV markets. This was an unusual opportunity to join forces with one of the strongest players in the projection industry which we simply could not ignore”.

Highlights
Complementary product portfolio
projectiondesign®’s product portfolio of compact, high-quality projectors rounds out Barco’s portfolio of business, large-venue and simulation projectors.

Complementary technology
Barco’s focus on 3-chip DLP technology and high-brightness solutions for the large-venue market fits well with the focus of projectiondesign® on developing 1-chip DLP solutions for the mid-venue market. This collaboration between two industrial players will open up further growth opportunities in the mid-venue market.

Complementary geographic footprint
projectiondesign® has a strong presence in Northern Europe while Barco has strong sales coverage in Asia, Latin America and Europe. By joining forces with projectiondesign®, Barco will also increase its coverage in North America.

Matching culture and values
projectiondesign® and Barco share a similar entrepreneurial culture and both companies place high value on innovation and customer satisfaction.

About Barco
Barco, a global technology company, designs and develops visualization products for a variety of selected professional markets. Barco has its own facilities for Sales & Marketing, Customer Support, R&D and Manufacturing in Europe, North America and Asia Pacific. Barco (NYSE Euronext Brussels: BAR) is active in more than 90 countries with about 3,700 employees worldwide. Barco posted sales of 1.041 billion euro in 2011.

Wet 'n' Wild Las Vegas Announces Senior Management

To contact us Click HERE
 Las Vegas, NV, USA -- Two amusement and water park industry experts have joined the Wet ‘n’ Wild Las Vegas management team.Takuya Ohki has been named general manager, and Rick Belhumeur is director of operations and maintenance. Both are highly regarded managers at Village Roadshow Theme Parks, a part of Village Roadshow Limited, internationally recognized as one of the largest and most diverse entertainment companies in the world.

Ohki was the general manager of Wet ‘n’ Wild Hawaii in Oahu following its 2008 acquisition by Village Roadshow Theme Parks when it was Hawaiian Waters Adventure Park. His responsibilities covered revenue generation, marketing, sales, finance, guest satisfaction, operations and maintenance, park safety and human resources, and he managed the $8 million capital transformation and rebranding of the park to its current name. In 1999, Ohki joined Hawaiian Waters Adventure Park – then a new start-up tourism venture – and worked in all facets of park operations in positions of increasing responsibility.

Ohki has a bachelor’s degree in accounting from Brigham Young University-Hawaii.

Belhumeur will oversee Wet ‘n’ Wild Las Vegas’ aquatics, loss prevention, facilities and park services departments. He joined Village Roadshow Theme Park in 2009 during construction of its second U.S. water park in Phoenix and was a vital member of the park’s start-up management team, helping create and implement many of the company’s standard operating procedures and policies. Additionally Belhumeur oversaw the construction of unique products including the world’s first Constrictor water slide and the two-acre expansion of Wet ‘n’ Wild JR, the park’s children’s area.

Belhumeur’s experience includes operations and construction management positions at several Paramount Park theme parks and the Hard Rock Park in Myrtle Beach, S.C.

He has a degree in applied social science fromJ. Sergeant Reynolds Community College in Richmond, Va., and is a Jeff Ellis & Associates Lifeguard Instructor, National Aquatic Safety Company Instructor-Trainer and Certified Pool Operator.

About Wet ‘n’ WildLas Vegas
Wet ‘n’ Wild Las Vegas will be Nevada’s largest water park and home to more than 25 exhilarating slides and attractions. It is expected to open in May 2013 with attractions ranging from extreme water slides, including the first-of-its-kind in North America three-person Rattler, to family friendly interactive play areas. Valued at more than $50 million, the 41-acre park is ideally located in southwestLas Vegas near the I-215 and Sunset Road at7055 S. Fort Apache Rd.,Las Vegas, NV 89148 on a parcel of land leased from The Howard Hughes Corporation. Project investors include Andre Agassi and Steffi Graf, Dr. Steven and Karen Thomas of the Thomas and Mack family of Las Vegas, Roger and Scott Bulloch of SPB Partners and Australian entertainment conglomerate Village Roadshow Limited which also will manage the park along with holding a 51 percent ownership. For more information, visit www.WetnWildLasVegas.com.

Rabbit's Bakery, Lake City, Minnesota Field Report

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One the second day of a vacation at Stockholm, Wisconsin, we crossed the border back into Minnesota to visit Rabbit's Bakery in Lake City. We got there just before noon, so that baking for the day was over, but the wood-fired oven was being heated up for the next day's baking.


There were lots of tasting things in case waiting to be chosen. We saw lots of people coming in to buy things or to have lunch at the bakery cafe.


There was some breads of the day on the rack waiting to be taken, a menu for drinks on the wall. You can also see a sign for pizza (lower right), which they currently make once a month.


They have their distinctive sign hanging outside their door.


Here you can see the chimney stack and cinder block addition for their wood-fired oven. It looks like they also added some additional venting.


Just in case you can't find it going by the address, they also have a distinctive sign on the exterior wall of their bakery building.

Everything we bought was good. I'll certainly stop by again if I'm in the area.

D'Amico & Sons, Golden Valley, Minnesota Field Report

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While looking for a place to eat dinner after attending an art exhibition at the Perpich Center for Arts Education I did a "search nearby" and found that there was a D'Amico & Sons location at 7804 Olson Memorial Highway, Golden Valley, MN 55437, about a mile away. Looking at the reviews on Trip Advisor for the restaurant, I saw one where it mentioned "wood fired oven" so that restaurant location seemed worth a try.

This time I didn't have my camera with me, so there are no pictures.

There is a menu that you can download from their page. The actual selections available in the restaurant were a bit broader.

The good news: They really do have and use a wood-fired oven to bake their pizza.

The bad news: They run their oven at a comparatively low 500 degrees or so.

As a result, their wood-fired pizza is just OK.

I ordered their Neapolitan (a highly ironic name considering the temperature of true Neapolitan pizza ovens), which had fresh mozzarella, tomato sauce, and basil. The pizza was thin crust, not overloaded, and had a bit of char on the bottom. It would have definitely benefited from some attention from a bubble popper. A couple of big bubbles had pushed the sauce and cheese away from substantial portions of my pizza.

Even with those problems, it was a pretty tasty pizza, and one I would order again.

Bill's Bread, Vashon, Washington

To contact us Click HERE
A friend on Facebook shared a link to video about a wood-fired bakery on Vashon Island in Washington State named Bill's Bread. The video link is here. Apparently Bill doesn't have a web site. I did find some information on a Manta page.

I also found an older blog post that mentioned Bill's Bread.

His story sounds like a real, down-to-earth guy who discovered his life's work making people's food lives a bit richer.

I'll have to see if I can meet him the next time I'm in Washington.

1 Ocak 2013 Salı

it's been about a week since I last wrote

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It's been about a week since I last wrote about things. My move is almost complete and starting anew in Hallandale beach. A half mile from the beach.
A comment I wanted to make..did you know we travel agents can generally match any price you see on the internet and give you personalized service too. Fix anything that is wrong. Let the resort know that you are a VIP and just general service that you wouldn't get from booking online. I had someone call me yesterday and ask about a resort. They had already booked using one of the big name online companies but really didn't know much about the resort. I had been there and I tell it like it is usually and after I gave her my honest opinion...she asked, "how can I change my destination?" I said had you booked thru me...a travel professional you wouldn't be in the position you are in because I would have told you not to go there in the first place.
What one person likes...another person might not. You need to tell you agent your likes and dislikes and what you are looking for in a resort. It's your hard earned money you are spending and when you book online you don't know what you are getting because ALL OF THE PHOTOS LOOK FABULOUS!!
I have been there. I am a specialist. I know and I am honest.
And I do want your business

it's been a while

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It's been a long while since my last post. But I am back and ready to tell you everything you need to know about travel.
I will tell you a story. I had a call from a past customer telling me that the upcoming trip they had booked was a destination wedding and the travel agent the bride had chosen had held no rooms for the guests. In my mind, that is unheard of..but without knowing who the agent was, I made phone calls to find out if any rooms were being held by this agent. The answer was no. The mother of the bride, the maid of honor and many guest were not going to be able to go to the resort. The resort was sold out. The agent they had used was inept.
Did I mention that this was a Sandals resort and when I checked there were absolutely no rooms available. So I did what I do best..I work for the customer..my customers who chose the wrong travel agent for their special day.
I was not going to let them pay for it by having this wedding turn into a disaster.
I was able to find 5 rooms for these customers and they considered me their savior. I am no savior; I am just a knowledeable travel professional who knows what I am doing.
Be careful when planning a very special destination event. Make sure the travel agent knows what she is doing. Make sure you get everything confirmed ..do not take the agent's word for it, or you do can have a disaster in the making.
Hopefully the upcoming wedding will be perfect...
Congratulations to the bride and groom

Rabbit's Bakery, Lake City, Minnesota Field Report

To contact us Click HERE
One the second day of a vacation at Stockholm, Wisconsin, we crossed the border back into Minnesota to visit Rabbit's Bakery in Lake City. We got there just before noon, so that baking for the day was over, but the wood-fired oven was being heated up for the next day's baking.


There were lots of tasting things in case waiting to be chosen. We saw lots of people coming in to buy things or to have lunch at the bakery cafe.


There was some breads of the day on the rack waiting to be taken, a menu for drinks on the wall. You can also see a sign for pizza (lower right), which they currently make once a month.


They have their distinctive sign hanging outside their door.


Here you can see the chimney stack and cinder block addition for their wood-fired oven. It looks like they also added some additional venting.


Just in case you can't find it going by the address, they also have a distinctive sign on the exterior wall of their bakery building.

Everything we bought was good. I'll certainly stop by again if I'm in the area.

D'Amico & Sons, Golden Valley, Minnesota Field Report

To contact us Click HERE
While looking for a place to eat dinner after attending an art exhibition at the Perpich Center for Arts Education I did a "search nearby" and found that there was a D'Amico & Sons location at 7804 Olson Memorial Highway, Golden Valley, MN 55437, about a mile away. Looking at the reviews on Trip Advisor for the restaurant, I saw one where it mentioned "wood fired oven" so that restaurant location seemed worth a try.

This time I didn't have my camera with me, so there are no pictures.

There is a menu that you can download from their page. The actual selections available in the restaurant were a bit broader.

The good news: They really do have and use a wood-fired oven to bake their pizza.

The bad news: They run their oven at a comparatively low 500 degrees or so.

As a result, their wood-fired pizza is just OK.

I ordered their Neapolitan (a highly ironic name considering the temperature of true Neapolitan pizza ovens), which had fresh mozzarella, tomato sauce, and basil. The pizza was thin crust, not overloaded, and had a bit of char on the bottom. It would have definitely benefited from some attention from a bubble popper. A couple of big bubbles had pushed the sauce and cheese away from substantial portions of my pizza.

Even with those problems, it was a pretty tasty pizza, and one I would order again.

Bill's Bread, Vashon, Washington

To contact us Click HERE
A friend on Facebook shared a link to video about a wood-fired bakery on Vashon Island in Washington State named Bill's Bread. The video link is here. Apparently Bill doesn't have a web site. I did find some information on a Manta page.

I also found an older blog post that mentioned Bill's Bread.

His story sounds like a real, down-to-earth guy who discovered his life's work making people's food lives a bit richer.

I'll have to see if I can meet him the next time I'm in Washington.